Ore no Ramen Appareya

A store that I came to several times and was impressed that it was deliciousRecently,I was so sick of the treatment of the bowl.I guess you like your apprentice's (Kana?) Shop in Hamakita.

Chashu and eggs are delicious!Soup is much better than before!

We are always lined up, but are satisfied because they are delicious. Perhaps you like it, but normal is better than tsukemen. Large price is the same price.

Coco is recommended if you have strong ramen (* ´∀ ｀ *)

Arrived 50 minutes before the opening of the store, we received a super-tsukemen (300㌘) limited to 20 meals at the last minute.By saying that it was a super popular limitation, I was excited about considerable expectations, but the soup was different from the image, and unlike the image, saltyness came out while being dry, and I felt the richness and mellowness too much I couldn't. … Noodles and other ingredients are definitely delicious.Personally, I felt that ramen was better than tsukemen.I visited this shop for the first time in about six or seven years, but it was still a popular line.In order to make a decision and wait in the midst of intense heat, I would like you to install something that blocks the sun. ... One fan and mist alone had no effect.

The taste was good, but with 2 cups of ramenI took 3,000 yen for a replacement. CalculationIs it impossible? .

Very very very good Tsukemen. It 's wonderful Tsukemen in the world but don't have English menu It's a ramen for local require Japanese language to talk with staff

It has dominating pepper flavor which is very unique. For me, liking is mood dependent. I like it on a normal day but I do not prefer it when I am craving for that mouth watering ramen.

I visited for the first time in the daytime on weekdaysI think it's delicious, but black pepper of charshu? The last one was painful and I struggled to eat. It is a pole argument, so I like it, so there are various opinions Please go once if you come close

30 minutes before the opening of a weekday and ordering at the last seat of the last round of the first round Ordering and eating super simmered noodles Soup with a characteristic of Western flavor without any problems And still outside of the store was a procession popular in height I was honest I like going to this place to go to Wazawaza? I thought it was worthwhile to eat at once ... Kana It is a blonde and a little shop owner of Kowamote I think that the popularity is also waiting for it and I think it is a very strong and very nice guy who can be very polite and caring

It's a very delicious ramen ♪ I got turbid salt, thick but easy to drink soup was very tangled with noodles, so the soup was very low, noodles, soup and char siu are all high level and very satisfying, The shop was super crowded, but the atmosphere was good and the clerk was smart, so it seems like a girls solo can be done

I waited about 120 minutes to eat.I went there in summer, and it was so hot that I almost fell down.But ... the ramen was so delicious.

This is not the easiest store to get to but it is worth it if you can. The noodles have a bounce to them that feels great in the mouth. The eggs they use are locally sourced from down the road. A lot of bamboo shoots are added normally and have a nice ginger flavor to keep you refreshed. The pork slices are amazing in flavor with an extra kick from the pepper used to coat their edges. Finally the soup give a strong but not overpowering flavor and is easy to drink on it's own.

It was always a great matrix, but it was a little too high.I had tsukemen, but the taste is a little thin ...There may simply be a problem of your preference, but I cannot deny that it was unsatisfactory.

I thought the balance was not very good.

I went about three times, but I felt that it was a high quality version of Suga Kiya Ramen.I did not like here because I like Tenichi Komari and Daiichisahi soy sauce.

Since the store closes early at 14:00, I have never entered.

Probably, the noodles are homemade, and the menma and char siu have a power that feels like Kodawari.I just don't think it fits soup.Excuse me, but the impression of creative ramen

Pepper lovers, you’re in luck. Appareya My Ramen is a small shop in the hills of Joyo City, Kyoto and they serve up lots of peppery ramen goodness. Their delicious smoked chashu has a lot of black pepper taste and their salt broth has distinct notes of fish, pork, and Sichuan pepper. They also hand make their amazing noodles. I ordered their Nigo Chashu Ramen for 1150¥, which is a bit deeper broth than their usual. You can upsize to a large portion of noodle for free.Just be aware, as they are a small couple-run shop, they have random closed days during the week, so check their website before you head over.

We recommend that you check whether you are empty or not on Twitter first! I went to a day that was closed only once and regretted quite a bit.We arrived 30 minutes before opening on weekdays and had already been waiting for about 15 people. As we put in the store earlier than opening, we only wait outside for only approximately 20 minutes.I ordered Super Tsukemen in medium size (300g) because I was able to go early. Personally, it was just a good feeling. Despite the price of 1000 yen, the toppings were quite abundant and all were delicious. The essential tsukemen were not as delicious as you can imagine, but they were delicious. The depth of the soup looks harsh when seen in the picture, but it is not so dark.I would like to ask again if I have the opportunity.

The parking lot is wide and the procession is great.There are regular customers who are ready to make noodle dishes, butPersonally, ramen is better.Because ramen bowl is hot too,Hot ramen comes out.

The ramen here and the shop were all 100 points.Expected value is exceeded when you eat for too long time lined up like this? Some people seem to be wIf you want to eat immediately when you want to eat, you should go through ...If ramen has both high-end and general-purpose products, this ramen is definitely high-end.The customers also tried to eat early, so I didn't feel so long waiting.

A famous ramen shop along a national highway in the mountains.A line can be made before business hours, but it is a shop you want to eat even if you line up.It is operated by two people, Master and Landlady. A master who silently finishes ramen, a landlady who keeps smiling even if it gets crowded, no matter how crowded, I think that this shop will not be completed if either is missing.Since shop holidays are different every month, we recommend that you go after checking on the shop homepage and Twitter.

Rich and delicious. It can be said that it is worth a visit.

Personally, I was expecting early in the morning, and it was subtle for me. It is not that it is not delicious, but there are no novel features like this.Access is not good either,Impression that there are more delicious ramen that can be eaten without being lined up in the neighborhood at this level.Customer reception for female staff is â—Ž.

Waiting for an hour is natural, but personally the most delicious ramen shop in Kyoto. Order turbid salted char siu noodles. The balance is great. A combination of foam-based and very delicate soup, Taira Nakata noodles and rare char siu was a 100-point art.

I've been here for about 10 years.

Made by the owner alone.It is a perfect flow ramen.Still, the taste is delicious! !it's recommended.

It's good ~ The line is not hump

When we went at 12:30 on weekdays, the waiting time was about 30 minutes.The parking lot has a space where about 15 cars can be stopped.There are only 20 seats at the counter.When I visited, they were all male customers (a lot of bikers)I ordered the most orthodox salt ramen.There was a perfect balance of ramen soup, noodles and ingredients, and it was exquisite!The noodles look like pasta noodles with whole grains.It was like chicken white water rather than salt.

A very popular ramen shop in Kansai. There are many popular Kansai stores that train here and become independent. Tonkotsu salt-based soup only. The turbidity salt ramen is Espuma. The thick flat-fried noodles are crisp. Rare char siu and extra thick menma are also carefully seasoned without breaking the soup. Although it is a remote location, the parking lot is full until the end. One hour needs to be in line.

The fifth visit every few years. Although it is still flourishing as usual, the impression is that the taste has dropped. I felt that the balance between cloudy salt noodles and soup was not good.

Delicious is delicious, but I wondered if it would be enough to come to the mountains and eat in line for over an hour. As a ramen, it's rich but surprisingly simple and usually delicious, but that's a bit unsatisfactory. Training may not be enough to understand this taste.

Since this shop was opened 10 years ago, I haven't been able to find a better ramen shop here. (Kinki Limited)Soup, char siu, menma and noodles are all at the highest level.The balance of pork bone, salt and seafood is also exquisite.It was a feast.